Chief Executive OfficerCorporate CateringFood Service
Keller Executive Search was retained to conduct a search for a CEO for an employee-owned corporate catering company based in Tucson, Arizona. The outgoing chief executive had served for 25 years and the business was in active growth at the time of the search. The challenge was to find someone with the right operational background who could also win the trust of a workforce that had a direct stake in the outcome.
This company had the CEO seat filled by one person for 25 years. The company provides food service at several locations across Arizona and caters corporate events, and is an employee-owned business. The company was growing and the return-to-office move had been good for business when the search began. During that time, the outgoing CEO had defined the culture and the way the business worked at every level. Whoever followed was always going to step into something that had been built around one person for a long time. The role would also have reporting lines from operations leaders in a number of smaller subsidiaries within the holding group.
The search was initiated before the job description was finalized, and the brief was developed concurrently with early outreach. When the employees are also shareholders of a company, the choice of the CEO reverberates across the whole business. The role required a combination of hands-on food service experience and executive presence that few candidates had. Moving to Tucson was a real filter, and candidates had to show commitment early on before we moved further. The search was done discreetly, and candidates were approached without any knowledge of the company name. The company was also growing, and the new CEO would have to handle that with the transition.
The first step was video interviews, especially to check presence before furthering discussions. The search tapped into food service and multi-site operations, and several candidates progressed to direct client interviews. From there, the shortlist was narrowed down through multiple rounds, including a site visit and a financial review under NDA. Due diligence eliminated one candidate when the background checks revealed inconsistencies in what they had submitted. Another presented a compensation proposal, more than twice the range available, and that ended their candidacy. The candidate who pulled ahead had the food service background needed and earned the confidence of everyone who interviewed them.
The candidate asked for the low end of the salary range and the offer was in that range. It is confirmed that the new CEO will be starting in August and will pop in to see how the business is running while finishing off their current job. Background and social media screening was conducted and cleared before the appointment was confirmed. The CEO reports directly to the Board and will have reporting lines from operations leaders across several subsidiaries. The appointment was made through the exclusive engagement with Keller Executive Search.
Twenty-five years of one man at the helm leaves his imprint for any new CEO to deal with early on. Being employee-owned and growing means the incoming CEO is under a different kind of scrutiny from the get-go. Everyone who works for the company has a stake in its performance, and that comes right down to who is running the company. The position also oversees several subsidiaries, whose heads of operations report to the CEO, too. The business was already building momentum going into this hire, and the new CEO is expected to build on that. The company now has its first new leader in a generation, after a formal competitive search process.